l’hort taula amiga

general view 1

this is a project that we have been cooking for some time now. we manage to involve 3 institutions and give some meaning to this farm. the idea is to engage neighbors and users from taula amiga social cantina to produce their own vegetables. a farm has a tool just like we see it :p

the city council gave the allotment. no water, no electricity, no direct sun. design and biology challenges are all there :)

horticulture school of reus will give us the local approach. local seeds, small workshops of calendars and farm management, organic farm procedures and will keep an “eye” over the new year.

and taula amiga: we first meet fundacio formacio i treball through another workshop in barcelona. we needed washing machines, they didn’t have but in between we made a visit to their headquarters and we meet their social cantina project called taula amiga (friendliest table. in catalan sounds better:) every one in this cantina is involved in some kind of integration/formation work and the farm is meant to them. we will start with 10 families and some neighbors the design and the construction but first and until the spring of 2016 we are having horticulture classes and start a community composting.

general view 4

construction fase 5

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Acerca de hernani

is a designer and early became interested in 3 things: drawing, assemble / disassemble mechanisms and spelunking. studied analytic photography, design and graphic arts. worked as a designer in Tomar where he started his own studio. lived 3 years in Porto before went to Lisbon working on some well knowned advertising agencies. in 2006 moves to barcelona, by love. also gets involved with ecodesign and later with electronics and physical computing. was a founding partner, graphic designer, creative director and production manager. has won several awards of design, marketing and creativity. now he is a eco-designer and media artist focused on bringing the unknown beauty of nature to humans.