today we have finished the cccb tool here in tarragona.
we started some weeks ago preparing the materials, having workshops about composting and cartography all the local sources of organic left overs. we are lucky in this project cause we already have a restaurant (taula amiga’s cantine) that prepare meals to around 40 families. we also located 4 vegetable stores near the farm and of course we have the left overs of all the participants of this project. now let’s make compost!! :)